Livestock Sectors

Dairy Sector

Develop the final cross breeding programme with exotic breeds with proven dairy potential and capacity to adapt to the south Saharan environment with a  view to reducing the current deficit in dairy products

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Bovine Meat

The aim is to produce quality taurions and heifers for fattening in connection with the AGROPOLE meat programme via the development of a final crossing programme with exotic breeds with high potential

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Small Ruminants Sector

Most small ruminants are produced in the three regions of the North, Far North and Adamaoua (more than 70% for sheep and about 60% for goats).  Goats also come from the east regions (Kadey and Lom & Djerem)

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Pig Sector

The aim is to continue and intensify the actions underway at the Kounden Station in order to produce high-performance breeding stock for producers via the renewal of grandparents intended for the production

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Miel

Le Cameroun produit 3341 tonnes de miel et 200 tonnes de cire par an. C’est depuis 2015. Il en exporte 900 tonnes à destination du Nigeria et en Europe. La délivrance du brevet au miel d’Oku en 2013

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Poulet de chair

La filière représente une contribution de 1% au Produit intérieur brut.  C’est une couverture nationale de 14% en matière de besoin en protéines animales. Son déficit de production est de 98 mille tonnes.

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