Boubara a besoin de faire sa toilette

RESSOURCES PASTORALES L’URGENCE DE LA SALUBRITÉ DES POINTS DE VENTE

Les conditions d’abattage des bœufs et de vente de la viande posent un problème d’hygiène.
L’urgence d’un marché à bétail et d’une boucherie
avril 16, 2019
Les bénéficiaires réclament une boucherie
avril 16, 2019

Boubara a besoin de faire sa toilette

Par avril 16th, 2019 Dans Composante II, Ressource pastorales

Eat is at the mercy of bad weather and dust. This condition exposes the flesh to even faster putrefaction. It can be harmful to human health. But few people come to realise it. No serious device accompanies the activity. Axes, machetes, hooks and other tools of butchers strew the dust layer on the ground. The animals are slaughtered in the full light of the day.

Even children often witness these scenes of violence and animal abuse. Animal blood trickles and defiles the butchery of fortune with its coarse and indelible stains.The blackish trail zigzags as far as the eye can see. The blood channel is next to the playgrounds. Either the ball or the feet of the children often dive on the bottom of anger. There is still no problem of environmental safeguards. But in case of large scale slaughter pollution risks could be met, worries the National Environmental and Social Specialist Zone II. The meat is sold in heaps of 1000 francs.

Flies come and go at the rhythm of the blade shots in the flesh for sale. Every butcher has the flair of the newcomer. At the top of his lungs, he offers legs, skins and Beef tails Even smoked beef heads line up on sale to give the scale of the number of animals slaughtered. Loyalty to his butcher is traditional. Black outweighs all other colors of products for sale. This is the consequence of the lack of any cold chain in the locality. The smoking technique is an ancestral method of preservation. It will be used until the construction of the butcher.

By Télesphore Mba Bizo